Paspas Rellenas is very popular in Latin American countries such as Peru,Dominican Republic，Chille，Cuba，Colombia, Puerto Rico and Caribbean. It’s said that it’s original from Peru. The first record of the recipe were printed at the end of nineteen century.Paspas Rellenas is affected with French cuisine. It’s not too hard to make it, but they are a few steps to finish.Genernaly,it is potato warp filling with ground beef,cumin, onion, bell peppers, garlic,salt,pepper and tomato sauce,and the deep fried balls it look crispy outside and taste luscious inside. It is one of popular food in Latin American countries.
Let’s start to make it.
Ingredients for stuffing:
Potatoes: 2 lb
Ground meat: 300g
Onion:130 g
Bell peppers: 100g
Black pepper:1/4 teaspoon
Garlic cloves: 1 PC
Tomato sauce: 50g
Salt: 1 teaspoon
Oil: 1 tablespoon
Steps to make stuffing:
2. Add the ground pork and suateed with medium-high heat until pork has turned slightly pink
1. Heat up non-stick pan and add one tablespoon oil and minced garlic, stir fry the onion for a few minutes until the smell of onion flavor coming out
3.Add tomato sauce, salt and pepper, stir it evenly
4. Take out the meat filling and place on a plate, set it aside.
Ingredients for skin part:
Patato:2 lb
Salt :2 teaspoon
Milk :3 tablespoon
Cheddar cheese: 50 g
Steps for wrap:
1. Boiled potato until it is soft enough to mash
2. take out patatoes ,then peel the skin off when potatoes cool down
3. Mash them well with milk , salt and cheddar cheese at a time.until it became smoothly and puffy.
Ready to make patato balls:
1.Use medium size icecream scoop to measure size of patato ball,take one scoop of mushed potato and flatten the dough into round risk
2.take one teaspoon of filling, place on the center of dough. As it shows below
3. Carefully wrap it into ball shape
Coating the balls:
egg: 1 Ea
all purpose flour:100g
bread crumble;100g
1.Cracked an egg on the little plate,set it aside
2.Mix flour and bread crumbs together evenly.
3.Take a ball each time and dip it in the egg and coat it carefully in bread crumb mix
4.Once finish coating all the balls,Put them in the freezer for at least one hour
Deep fried potato balls
1,Add 4 cup of oil In a medium pan , make sure oil reach to 350-375℉， fried 5 to 6 balls at a time
2.Take them out when it turns to nice golden brown colour, place them on the paper towels to adsorb oil from the patato balls
sasal sauce ingredients
Tomato. 1 Ea
Coriander.5g
Onion.10g
Salt. Appropriate amount
Pepper. Appropriate amount
Spicy. Optional
Mix all the ingredients together well
Taste it!
Enjoy the balls with sasal sauce
wow，It’s finger-linking good.
End!!
Please leave me comments if you have any questions or suggestions.
开心饮食 